What's for dinner?

Catering is our job, Eating is yours.

caterinG menu

Small tray servings for 6-8 Large tray servings 12-14

All orders come with complementary bread, olive oil and balsamic vinaigrette.
All salad dressings are served on the side.

STARTERS
HOUSE SALAD
Mixed greens with tomatoes, carrots and cucumbers with our homemade Italian vinaigrette dressing. $20 small $35 Large
INSALATA MEDITERRANEAN
Romaine lettuce with kalamata olive, cucumbers, red onions, tomatoes and Feta cheese with our Italian vinaigrette. $25 Small $45 Large

CAESAR SALAD
Traditional Caesar Salad with Romaine lettuce, croutons and parmesan cheese. $25 Small $45 Large

FOCACCIA GARLIC BREAD
$15 Small $25 Large

CAPRESE CLASSICA
Sliced Roma tomatoes, fresh buffalo mozzarella served over mixed greens. Topped with fresh basil, and olive oil. $35 Small $60 Large

PASTA OPTIONS
RIGATONI POMODORO
Rigatoni pasta sauteed with a tomato basil sauce, topped with parmesan cheese and fresh basil $40 Small $65 Large

LASAGNE AL FORNO
Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce. $65 Small $120 Large

CANNELLONI AI FORMAGGI
Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese. $55 Small $100 Large

RIGATONI SALSICCIA
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce. $65 Small $115 Large

SPAGHETTI ALLE POLPETTE
Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese. $60 Small $115 Large
SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce and pecorino cheese. $60 Small $115 Large
FETTUCCINE SCAMPI
Fettuccine pasta with olive oil, parmesan cheese, black pepper and shrimp in a white wine cream sauce. $80 Small $150 Large

PENNE RICOTTA E POMODORO
Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach and parmesan cheese in a tomato basil sauce. $50 Small $95 Large

PASTA PRIMAVERA
Penne pasta sauteed with olive oil, garlic and mixed vegetables in a tomato basil sauce. $50 Small $90 Large

FARFALE DEL GIORDINO CON POLLO
Bow-tie pasta sautéed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes & broccoli in a white wine sauce. $65 Small $120 Large

POLLO AL MARSALA
Chicken breast with Marsala wine, raisins & mushrooms, served with fettuccine aglio e olio. $80 Small $150 Large

POLLO CANNARELLA
Chicken Piccata with black & green olives in a lemon caper sauce. Served with aglio e olio fettuccine & mushrooms. $80 Small $150 Large

POLLO ALLA PARMIGIANA
Breaded chicken breast, tomato sauce, parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. $80 Small $150 Large

DESSERTS
CANNOLI
Pastry tubes filled with sweet ricota cheese and chocolate chips. 8 for $18

TIRAMISU
Traditonal Italian coffee dessert. Serves 9 people $35